![]() ![]() They’re a great source of fiber and vitamins C, B6, and K. As is the trick with many vegetables, roasting them in the oven is an easy way to bring out delicious caramelized flavor while preserving nutrients. These mini cabbages have come a long way. They add natural sweetness and creaminess, and are a great source of fiber and vitamins A, C, potassium, and magnesium. Don’t be intimidated by these gourds - they’re usually quite versatile! You can roast them to top your salad and grain bowls, add to soups, treat them like potato or sweet potato, and turn them into a velvety pasta sauce. The sweet vanilla cake underneath? That’s just an added layer of dessert heaven.There are many delicious winter squash varieties to choose from, like butternut, kabocha, delicata, and spaghetti squash. While it’s called a bread, it’s definitely more of a flat-out dessert-it’s sweet, appley, and the crumble on top gives that apple crisp feel. I love apple crisps, but sometimes I’m in the mood for something a little heartier, and that’s where this bread comes in. “I’m a huge fan of apple picking in the fall, and I often come home with more than I can use for snacking. Cozy, indeed!” -Alisa Hrustic, executive editorįind the recipe at Gimme Some Oven. This soup is also ideal for meal prep: You’ll make a giant pot of it and the flavors almost taste better the next day. (We opt for the cream sauce option, so I can’t speak for the coconut milk route!) We love to serve this with some crusty bread for dipping, and a dollop of Greek yogurt on top adds some nice tang if you’re into that. It’s full of nutritious ingredients like savory mushrooms, seasonal sweet potatoes, and vibrant kale, but it tastes pretty dang indulgent. “If there’s one meal that my husband and I make over and over again when we have no idea what’s for dinner, especially during the colder months, is this hearty soup from Gimme Some Oven, which never disappoints. Best of all, it’s easy to make, and you probably already have most of the ingredients on hand.” -Maggie O’Neill, senior news editorįind the recipe at Martha Stewart. It isn’t too heavy or overpowering and tastes good after every meal, making it a great addition to potlucks (like Friendsgiving) where you’re not sure what everyone else is bringing. “Like many, I started baking a lot during quarantine, and this sheet cake quickly became one of my favorite recipes. ![]() The cream cheese frosting is (of course) what really makes this recipe, so don’t skip it! Highly recommend them for a Sunday morning treat.” -Malia Griggs, commerce editorįind the recipe at Smitten Kitchen. The pancakes are decadent, warm, and spicy, and the carrots allow me to applaud myself for eating vegetables. I already had carrots from the farmers’ market in the fridge and appreciated that there weren’t a ton of ingredients I otherwise needed to buy. I love carrot cake (and recommend this carrot cake smoothie while we’re on the subject) and was intrigued. “When I want to feel fancy, I scroll through Smitten Kitten’s Instagram and pick a recipe that speaks to my gut. Perhaps the best part: The spread freezes well, so you can keep those cozy fall flavors coming well past October.” -Cathryne Keller, associate wellness directorįind the recipe at NYT Cooking. The recipe calls for SweeTangos, but I’ve had the best results with a mix of apples-a combination of sweet and tart varieties-which makes the flavor more complex and balanced overall. Ten hours later, you have a thick, creamy apple spread that’ll make your fall flavor dreams come true on everything from oatmeal to toast to yogurt. You basically just throw a ton of apples in a slow cooker along with water, warm fall spices, and vanilla extract. If you can relate-loading up on apples at the grocery store totally counts-Ambitious Kitchen’s Homemade Slow Cooker Apple Butter might change your life too. “I tend to get overly excited when I go apple picking and end up bringing home way more fruit than I could possibly eat (even if I snack on an apple a day and make my annual apple crumble). ![]()
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